Domaće Kobasice s Kiselim Kupusom
Homemade Sausages with Sauerkraut
Yes, keto as served. About 6g net carbs per serving.
What it is
Hearty homemade pork sausages, often smoked and seasoned with paprika and garlic, served pan-fried alongside fermented sauerkraut.
Key ingredients
Pork sausages (pork, salt, pepper, paprika, garlic), sauerkraut (fermented cabbage), lard/oil.
Optional tweaks
Confirm sauerkraut is plain and unsweetened. Ensure no starchy sides like potatoes are served.
Say this to the waiter (Croatian)
Za Domaće Kobasice, je li kiseli kupus čist, bez šećera? I molim bez škrobnih priloga poput krumpira.
For the Domaće Kobasice, is the sauerkraut plain and unsweetened? And please, no starchy sides like potatoes.
Watch out for
Some commercially prepared sauerkraut can contain added sugar (check with server if possible). Sausages can sometimes have minor fillers or sugars, but usually negligible for a standard portion.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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