Dagnje na buzaru
Mussels Buzara
Yes, with a tweak: ensure no breadcrumbs are added to the sauce (some recipes use it to thicken). About 7g net carbs per serving.
What it is
Fresh mussels steamed open in a traditional 'buzara' sauce made with white wine, olive oil, garlic, and fresh parsley, creating a light yet flavorful seafood dish.
Key ingredients
Mussels, white wine, olive oil, garlic, fresh parsley, salt, pepper. (Some versions might add a touch of tomato sauce).
How to make it keto
Ensure no breadcrumbs are added to the sauce (some recipes use it to thicken). Confirm no flour thickeners. If tomato is used, ensure it's minimal.
Say this to the waiter (Croatian)
Za Dagnje na buzaru, molim bez krušnih mrvica i brašna u umaku. Ako ima rajčice, molim minimalno.
For the Dagnje na buzaru, please no breadcrumbs or flour in the sauce. If tomato is used, please keep it minimal.
Watch out for
White wine contains residual sugar (negligible in a typical restaurant portion). Potential for flour or breadcrumbs as thickeners, which should be explicitly avoided. Minimal tomato paste might be present.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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