Divljač Pečenje s Gljivama i Šumskim Voćem (Keto-style)
Roast Game Meat (e.g., Deer/Wild Boar) with Mushrooms and Forest Berry Jus (Keto-style)
Yes, with a tweak: ensure no flour or starch thickeners in the sauce. About 7g net carbs per serving.
What it is
Tender roast venison or wild boar, often marinated for richness, served with sautéed wild mushrooms and a light pan jus, subtly flavored with a small amount of forest berries, careful to limit carbohydrates in the sauce.
Key ingredients
Venison/wild boar, olive oil, bacon (for larding game), garlic, juniper berries, bay leaf, rosemary, mixed wild mushrooms, butter, small amount of forest berries (e.g., cranberries, blueberries), dry red wine (minimal for reduction), beef broth.
How to make it keto
Ensure no flour or starch thickeners in the sauce. Request no carb sides (potatoes, polenta, bread). Confirm minimal berries and no added sugar in the jus.
Say this to the waiter (Croatian)
Za Divljač Pečenje, molim bez brašna/škroba u umaku i bez ugljikohidratnih priloga. Je li voće minimalno, i bez dodanog šećera u umaku?
For the Divljač Pečenje, please no flour/starch in the sauce and no carb sides. Are berries minimal, and is there no added sugar in the jus?
Watch out for
Sweetened berry sauces (very common), flour/starch thickeners in sauces, high-carb marinades. Large portions of onions or carrots if used in roasting liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Croatian menuAll 335 Croatian dishes ›
