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All cuisines › Slovak

Grilovaná Klobása so Zeleninou (Grilovaná údená klobása s restovanou zeleninou)

Grilled Smoked Slovak Sausage with Roasted Vegetables

Yes, with a tweak: confirm sausage ingredients for minimal fillers/sugars. About 10g net carbs per serving, on the higher side for Slovak food, so watch the portion.

Needs a tweakHigh FatPork
Grilovaná Klobása so Zeleninou, Slovak dish
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10gNet carbs
15gTotal carbs
5gFibre
40gProtein
60gFat
750Calories

What it is

Hearty grilled Slovak smoked sausage (klobása), often made from pork and beef with paprika and garlic. Served with roasted low-carb vegetables instead of bread or potatoes.

Key ingredients

Smoked Slovak sausage (pork/beef), bell peppers, onions (small amount), zucchini, eggplant, mushrooms, olive oil, salt, pepper. Sugar-free mustard and horseradish as condiments.

How to make it keto

Confirm sausage ingredients for minimal fillers/sugars. Request roasted non-starchy vegetables (e.g., bell peppers, zucchini, mushrooms) instead of potatoes or bread.

Say this to the waiter (Slovak)

Grilovaná Klobása, prosím, je klobása bez plnív a cukru? Môžem dostať grilovanú neškrobovú zeleninu ako papriku či cuketu, namiesto zemiakov či chleba?

Grilovaná Klobása, confirm minimal fillers/sugars. Roasted non-starchy vegetables (peppers, zucchini) instead of potatoes or bread, please.

Watch out for

Fillers (bread, starch) or sugars in the sausage itself. Sweetened mustard/ketchup. Large portions of higher-carb vegetables like onions or carrots in the roasted mix.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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