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All cuisines › Slovak

Grilovaná klobása s horčicou a kyslou uhorkou

Grilled Slovak Sausage with Mustard and Pickled Cucumber

Yes, with a tweak: ensure no bread is served. About 7g net carbs per serving.

Needs a tweakHigh FatPork
Grilovaná klobása s horčicou a kyslou uhorkou, Slovak dish
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7gNet carbs
10gTotal carbs
3gFibre
40gProtein
60gFat
750Calories

What it is

A savory grilled Slovak sausage (klobása), typically rich in flavor and fat. Served simply with traditional mustard and pickled cucumbers (uhorky), omitting the usual bread for a keto-friendly option.

Key ingredients

Slovak klobása (smoked sausage), mustard, pickled cucumbers (fermented dill pickles), salt, pepper.

How to make it keto

Ensure no bread is served. Confirm klobása is low-carb without fillers (ask if possible). Request sugar-free mustard if available, or a small portion of regular mustard. Avoid any sweet chutneys.

Say this to the waiter (Slovak)

Grilovaná klobása prosím bez chleba. Je klobása bez plnív? Ak máte, prosím nesladenú horčicu, inak len malú porciu. Žiadne sladké čatní.

For Grilovaná klobása, no bread. Is the klobása without fillers? Please, sugar-free mustard if possible, or just a small amount of regular. No sweet chutneys.

Watch out for

Fillers (rice, potato starch, flour) in sausage, sugar in some mustards or pickled cucumbers, hidden sugars in pre-made sausages.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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