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All cuisines › Spanish

Costillas de Cerdo a la Brasa

Grilled Pork Ribs

Yes, with a tweak: request no sugary marinades or sauces (e.g., BBQ sauce). About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.

Needs a tweakHigh FatPork
Costillas de Cerdo a la Brasa, Spanish dish
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3gNet carbs
4gTotal carbs
1gFibre
55gProtein
70gFat
850Calories

What it is

Tender pork ribs seasoned and grilled over coals or on a griddle until caramelized and juicy. A rustic and satisfying meat dish that's naturally keto when prepared simply.

Key ingredients

Pork ribs, salt, pepper, olive oil, garlic (optional), herbs (optional).

How to make it keto

Request no sugary marinades or sauces (e.g., BBQ sauce). Ensure no starchy side dishes like fries or potatoes. Opt for a simple green salad with oil and vinegar, or grilled low-carb vegetables.

Watch out for

Sugary BBQ sauces or glazes are a significant carb risk. Starchy side dishes are also common and must be avoided.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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