Conejo al Ajillo
Garlic Rabbit
Yes, keto as served. About 3g net carbs per serving, lower than 6 in 10 Spanish dishes.
What it is
Tender pieces of rabbit, browned and then slow-cooked in a generous amount of olive oil with abundant garlic, white wine, and aromatic herbs like rosemary or thyme, resulting in a deeply flavorful and succulent dish.
Key ingredients
Rabbit, olive oil, garlic, white wine, rosemary, thyme, bay leaf, salt, black pepper.
Optional tweaks
Ensure no potato or starchy side dish is served. Unlikely, but confirm no flour is used to thicken any potential sauce.
Say this to the waiter (Spanish)
Para el Conejo al Ajillo, por favor, sin papa ni guarniciones con almidón. Y que no tenga harina para espesar la salsa, si lleva.
For Conejo al Ajillo, please no potato or starchy side dish. Confirm no flour is used to thicken any sauce.
Watch out for
White wine contributes minimal carbs, mostly cooked off. Risk of starchy side dishes if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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