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All cuisines › Czech

Pečený králík na smetaně (bez knedlíků)

Roasted Rabbit in Cream Sauce (No Dumplings)

Yes, with a tweak: crucially omit all traditional carb sides such as bread dumplings or potatoes. About 7g net carbs per serving.

Needs a tweakHigh FatRabbit
Pečený králík na smetaně, Czech dish
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7gNet carbs
8gTotal carbs
1gFibre
55gProtein
58gFat
750Calories

What it is

Tender rabbit meat slow-roasted and served in a rich, savory cream sauce, seasoned with traditional Czech spices. Traditionally served with bread dumplings, which must be omitted for keto.

Key ingredients

Rabbit meat, heavy cream, onion, garlic, chicken or vegetable broth, bay leaf, allspice, black pepper, thyme, butter, salt.

How to make it keto

Crucially omit all traditional carb sides such as bread dumplings or potatoes. Inquire if flour is used as a thickener for the sauce; request a naturally reduced sauce or a specific declaration of no thickeners.

Say this to the waiter (Czech)

Pečený králík na smetaně bych si dal bez knedlíků a brambor. Je omáčka zahuštěná moukou? Pokud ano, prosím bez zahušťovadel, jen přírodní redukci.

Could I have the Pečený králík na smetaně without dumplings or potatoes? Is the sauce thickened with flour? If so, please make it naturally reduced, without thickeners.

Watch out for

Flour used as a thickener in the cream sauce, hidden sugars in some restaurant-prepared broths.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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