Pečená vepřová kýta
Roast Pork Leg (without starchy sides)
Yes, with a tweak: request to be served plain or with natural pan drippings. About 6g net carbs per serving.
What it is
A substantial and flavorful cut of pork leg, slow-roasted until tender and juicy. A traditional Czech meat dish.
Key ingredients
Pork leg, salt, caraway seeds, garlic, onion (often used for flavoring the roast and then removed).
How to make it keto
Request to be served plain or with natural pan drippings. Explicitly request no knedlíky (dumplings), brambory (potatoes), or sweetened zelí (cabbage).
Say this to the waiter (Czech)
Pečenou vepřovou kýtu bych poprosil(a) čistou nebo s výpekem. Bez knedlíků, brambor a slazeného zelí.
Pečená vepřová kýta, please, plain or with natural pan drippings. No knedlíky, brambory, or sweetened zelí.
Watch out for
The primary carb risk is from the traditional side dishes. Ensure no sugary glazes or marinades are applied to the roast. Onions and garlic used in roasting contribute minor carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Czech menuAll 297 Czech dishes ›
