Bakonyi Sertésborda Párolt Zöldséggel
Pork Chop Bakony Style with Steamed Greens (Keto Modified)
Yes, with a tweak: request no nokedli (dumplings) or pasta (tészta). About 11g net carbs per serving, on the higher side for Hungarian food, so watch the portion.
What it is
Pan-fried pork chop smothered in a rich, creamy mushroom and paprika sauce, characteristic of the Bakony region. Served with steamed low-carb vegetables instead of traditional high-carb sides.
Key ingredients
Pork chop, mushrooms, onions, paprika, sour cream/heavy cream, lard/oil, salt, pepper, garlic. Steamed green beans or broccoli (if available).
How to make it keto
Request no nokedli (dumplings) or pasta (tészta). Ask for plain steamed or sautéed low-carb vegetables. Inquire if flour is used to thicken the sauce; ideally, it should be naturally thickened or with minimal flour.
Say this to the waiter (Hungarian)
Bakonyi Sertésbordát kérek, nokedli és tészta nélkül. Párolt zöldséget kérek helyette. A szósz lisztet tartalmaz?
Bakonyi Sertésborda, please, no nokedli or pasta. Plain steamed low-carb vegetables instead. Is the sauce flour-thickened?
Watch out for
Flour or starch thickeners in the sauce, hidden sugar in some mushroom preparations, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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