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All cuisines › Spanish

Lomo a la Plancha

Grilled Pork Loin

Yes, with a tweak: request no starchy sides (e.g., fries, potatoes, rice) or bread. About 2g net carbs per serving, lower than 7 in 10 Spanish dishes.

Needs a tweakHigh ProteinPork
Lomo a la Plancha, Spanish dish
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2gNet carbs
2gTotal carbs
0gFibre
55gProtein
30gFat
520Calories

What it is

Slices of lean pork loin, quickly grilled and seasoned, often served with a simple dressing of olive oil and garlic. A straightforward and protein-rich option.

Key ingredients

Pork loin, olive oil, garlic, parsley (optional), salt, pepper.

How to make it keto

Request no starchy sides (e.g., fries, potatoes, rice) or bread. Choose a green salad with oil and vinegar as an accompaniment.

Watch out for

Starchy side dishes are the main carb risk. Ensure no breading is used on the loin (which is uncommon but good to verify).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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