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All cuisines › Dominican

Chuletas Fritas (Sin Harina) con Ensalada o Aguacate

Pan-Fried Pork Chops with Keto Sides

Yes, with a tweak: request pork chops to be pan-fried *without flour* (sin harina). About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.

Needs a tweakHigh ProteinPork
Chuletas Fritas con Ensalada o Aguacate, Dominican dish
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5gNet carbs
8gTotal carbs
3gFibre
65gProtein
55gFat
750Calories

What it is

Bone-in pork chops, seasoned with traditional Dominican spices (garlic, oregano, lime), pan-fried until tender and juicy. Served without starchy sides, opting for a green salad or fresh avocado.

Key ingredients

Pork chops, garlic, oregano, lime juice, salt, pepper, neutral oil for frying. Side salad or avocado.

How to make it keto

Request pork chops to be pan-fried *without flour* (sin harina). Omit all traditional starchy sides (rice, tostones, yuca).

Watch out for

Pork chops might still be lightly dredged in flour despite request. Hidden sugars in salad dressings.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Chuleta Frita con Ensalada Verde
Chuleta Frita con Ensalada Verde
Fried Pork Chop with Green Salad
Chuletas Fritas
Chuletas Fritas
Fried Pork Chops (with Avocado & Green Salad)
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Crispy Fried Pork Chops with Keto Sides
Ensalada de Aguacate
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Dominican Avocado Salad
Ensalada de Aguacate y Tomate
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Avocado and Tomato Salad
Ensalada de Pulpo
Ensalada de Pulpo
Octopus Salad

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