Boerenpaté met Augurkjes (zonder brood)
Farmer's Paté with Pickles (no bread)
Yes, with a tweak: request paté served without bread, toast, or crackers. About 6g net carbs per serving.
What it is
A rustic, coarse-ground farmer's paté, typically made from pork and liver, seasoned with herbs and spices. Served with crisp cornichons or pickles, explicitly without the usual bread or toast.
Key ingredients
Pork liver, pork meat, bacon, onion, herbs (thyme, bay leaf), spices, a splash of brandy (optional), cream (optional). Served with cornichons/pickles.
How to make it keto
Request paté served without bread, toast, or crackers. Inquire if any fillers (e.g., breadcrumbs, flour) are used in the paté, though traditional boerenpaté is often dense meat. Ensure pickles are sugar-free.
Say this to the waiter (Dutch)
De Boerenpaté graag zonder brood, toast of crackers. Zitten er vulmiddelen (zoals paneermeel of bloem) in de paté? En zijn de augurken suikervrij?
For the Boerenpaté, please serve without bread, toast, or crackers. Does the paté contain any breadcrumbs or flour? And please ensure the pickles are sugar-free.
Watch out for
Bread/toast/crackers served alongside, sugar in some commercial patés, sugary pickles.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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