Chicharrónes
Fried Pork Rinds/Belly
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Cuban dishes.
What it is
Crispy deep-fried pork belly or pork rinds, seasoned simply with salt. A popular crunchy snack or appetizer.
Key ingredients
Pork belly/skin, salt, frying oil.
Optional tweaks
None needed. Ensure no sugary dipping sauces are served.
Say this to the waiter (Spanish)
Para los Chicharrónes, por favor, que no vengan con salsas dulces.
For the Chicharrónes, please ensure no sugary dipping sauces are served.
Watch out for
None inherent to the dish itself. Always confirm no sugary glazes or dips are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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