Пилешки дроб пржен со кромид
Pan-Fried Chicken Livers with Onions (Keto Modified)
Yes, with a tweak: ask that the livers are NOT dusted with flour before frying. About 14g net carbs per serving, on the higher side for Macedonian food, so watch the portion.
What it is
Succulent chicken livers, lightly seasoned and pan-fried until tender, often served with a generous amount of caramelized onions. A flavorful and nutrient-dense dish.
Key ingredients
Chicken livers, onions, olive oil or butter, salt, black pepper, (optional: paprika, garlic)
How to make it keto
Crucially, ask that the livers are NOT dusted with flour before frying. Request minimal onions or have them served separately if concerned about carb count from onions. Ensure no bread or potato sides.
Say this to the waiter (Macedonian)
Ве молам, џигерот да не биде побрашнет пред пржење. Кромид со минимална количина или посебно. Без леб или компири.
Please do not dust the livers with flour before frying. Minimal onions, or served separately. No bread or potato sides.
Watch out for
Flour dusting on the livers before frying is common. Onions can contribute a significant amount of carbs if used heavily and caramelized. Starchy sides are also a risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Macedonian menuAll 174 Macedonian dishes ›
