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All cuisines › Georgian

Shemtsvari Katmis GhviZli Kharshvis Khakhvit

Fried Chicken Livers with Onions

Yes, with a tweak: request a reduced portion of onions to manage carb count. About 8g net carbs per serving, on the higher side for Georgian food, so watch the portion.

Needs a tweakHigh ProteinChicken
Shemtsvari Katmis GhviZli Kharshvis Khakhvit, Georgian dish
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8gNet carbs
10gTotal carbs
2gFibre
45gProtein
42gFat
580Calories

What it is

Pan-fried chicken livers, sautéed with generous amounts of sliced onions until tender and caramelized. A rich and flavorful offal dish.

Key ingredients

Chicken livers, onions, butter or cooking oil, salt, black pepper, fresh herbs (cilantro).

How to make it keto

Request a reduced portion of onions to manage carb count. Ensure no breading on the livers.

Say this to the waiter (Georgian)

შემწვარი ქათმის ღვიძლი ხარშვის ხახვით, ცოტა ხახვით გააკეთეთ, თუ შეიძლება. ღვიძლზე პანირება არ იყოს.

For Shemtsvari Katmis GhviZli Kharshvis Khakhvit, minimal onions, please. And no breading on the livers.

Watch out for

High onion content, possible breading on livers, high-carb side dishes.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Georgian menuAll 476 Georgian dishes ›

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Roasted Chicken with Garlic and Georgian Spices
Shemtsvari Kvercxi Sulgunit
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Fried Eggs with Sulguni Cheese and Herbs
Shemtsvari Lori
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Fried Cured Pork Belly
Shemtsvari Pomidori da Sulguni
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