Filet Mignon
Pan-Seared Filet Mignon with Asparagus and Hollandaise
Yes, with a tweak: request no potato, rice, or bread. About 4g net carbs per serving, lower than 8 in 10 American dishes.
What it is
A thick-cut, tender beef filet pan-seared or grilled to your preferred doneness, served with steamed asparagus spears and a rich, buttery hollandaise sauce. Ensure no potato or starchy sides are served.
Key ingredients
Beef filet, asparagus, butter, egg yolks, lemon juice, salt, pepper, olive oil.
How to make it keto
Request no potato, rice, or bread. Ensure hollandaise is made without flour or sugar (common in some restaurant preparations). Ask for additional butter for the steak and asparagus if desired.
Watch out for
Hidden sugars or flour in hollandaise sauce, cross-contamination with carb sides if not explicitly requested to omit.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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