Bông Thiên Lý Xào Thịt Bò
Stir-fried Cowslip Creeper Flower with Beef
Yes, with a tweak: ensure no sugar is added to the stir-fry. About 6g net carbs per serving, lower than 6 in 10 Vietnamese dishes.
What it is
Tender slices of beef stir-fried with delicate and fragrant cowslip creeper flowers and garlic. A simple and naturally low-carb dish when prepared without added sugar or high-carb sauces.
Key ingredients
Beef (e.g., flank, sirloin), cowslip creeper flowers, garlic, cooking oil, fish sauce, oyster sauce (optional, check for sugar), black pepper.
How to make it keto
Ensure no sugar is added to the stir-fry. If oyster sauce is used, confirm a low-sugar version or request omission.
Watch out for
Oyster sauce can contain sugar and cornstarch. Small amounts of sugar in beef marinade or seasoning are possible.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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