Bún Bò Huế (Keto Spicy Beef Soup)
Spicy Beef Soup (Noodle-less)
Yes, with a tweak: mUST ask for no vermicelli noodles (không bún). About 9g net carbs per serving.
What it is
A rich, spicy, and sour beef and pork bone broth, heavily infused with lemongrass, chili oil, and fermented shrimp paste, typically served with slices of beef, pork hock, and pig's blood curd. Served without traditional vermicelli noodles.
Key ingredients
Beef and pork broth, beef slices, pork hock, lemongrass, chili oil, fermented shrimp paste, onion, green onion, cilantro, red cabbage, bean sprouts, lime.
How to make it keto
MUST ask for no vermicelli noodles (không bún). Confirm no added sugar to the broth, although some is common for flavor balance. Request extra meats and vegetables like red cabbage, bean sprouts, and herbs.
Watch out for
Hidden sugars in the broth, MSG. The primary carb risk (vermicelli noodles) is eliminated by modification.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Vietnamese menuAll 178 Vietnamese dishes ›
