Карначе на скара
Grilled Bulgarian Fresh Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Bulgarian dishes.
What it is
A traditional Bulgarian fresh sausage, typically made from ground pork (sometimes mixed with beef), seasoned with cumin, black pepper, and other spices, grilled to perfection.
Key ingredients
Ground pork (sometimes beef), salt, black pepper, cumin, other spices (e.g., savory).
Optional tweaks
Ensure no high-carb fillers (like breadcrumbs or rice) are used in the sausage mixture (very rare for authentic karnache but worth confirming if uncertain). Request no bread side.
Say this to the waiter (Bulgarian)
За Карначе, моля без пълнители като галета или ориз. И без хляб за гарнитура.
For the Карначе, no high-carb fillers like breadcrumbs or rice, please. And no bread side.
Watch out for
High-carb fillers are uncommon but possible in lower-quality sausages. Always served with bread in traditional settings, so explicitly omit.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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