Патешко магре на скара
Grilled Duck Magret
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bulgarian dishes.
What it is
A pan-seared or grilled duck breast (magret) with crispy skin, often served simply with salt and pepper.
Key ingredients
Duck breast (magret), salt, black pepper.
Optional tweaks
Ensure no sugary sauces (e.g., fruit-based sauces often served with duck). Request plain grilled/pan-seared. Ask for no bread or starchy sides.
Say this to the waiter (Bulgarian)
Моля, изпечете Патешко магре на скара (или тиган) без захарни или плодови сосове. Без хляб или нишестени гарнитури.
Please grill/pan-sear the Патешко магре plain, with no sugary or fruit-based sauces. No bread or starchy sides.
Watch out for
Sugary sauces, fruit purees, starchy side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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