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All cuisines › Estonian

Ahjupart Roheliste Köögiviljadega

Roasted Duck with Green Vegetables

Yes, with a tweak: no sugary glazes, fruit sauces (e.g., orange sauce), or starchy sides (potatoes, rice). About 6g net carbs per serving.

Needs a tweakHigh FatDuck
Ahjupart Roheliste Köögiviljadega, Estonian dish
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6gNet carbs
10gTotal carbs
4gFibre
65gProtein
70gFat
900Calories

What it is

Crispy-skinned roasted duck, tender and succulent, served with a side of lightly buttered or sautéed green vegetables like broccoli, green beans, or asparagus, intentionally omitting any traditional sugary fruit sauces or high-carb potato sides.

Key ingredients

Whole or half duck, salt, pepper, herbs (rosemary, thyme), butter, green vegetables (broccoli, green beans, asparagus).

How to make it keto

Crucially, no sugary glazes, fruit sauces (e.g., orange sauce), or starchy sides (potatoes, rice). Confirm only low-carb green vegetables are served.

Say this to the waiter (Estonian)

Ahjupart Roheliste Köögiviljadega palun ilma suhkruste glasuuride, puuviljakastmete ja tärkliserikaste lisanditeta. Kinnitage, et on ainult madala süsivesikusisaldusega rohelised köögiviljad.

For the Ahjupart, please no sugary glazes, fruit sauces, or starchy sides. Confirm only low-carb green vegetables are served.

Watch out for

Sugary sauces/glazes, potato/rice sides, high-carb root vegetables, hidden sugars in pre-seasoned duck.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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