Ahjujuust peekoniga
Baked Cheese with Bacon
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Estonian dishes.
What it is
A hearty and satisfying dish featuring melted cheese (often a mild variety like Edam or Gouda) baked until bubbly, topped with crispy bacon strips. A perfect high-fat, low-carb option.
Key ingredients
Cheese (e.g., Edam, Gouda), bacon, cooking oil/butter (if needed)
Optional tweaks
Ensure no sugary marinades for the bacon and no carby accompaniments like bread or crackers.
Say this to the waiter (Estonian)
Ahjujuustu peekoniga puhul veenduge, et peekonile pole suhkruga marinaadi tehtud. Palun serveerige ilma leiva ja krõpsudeta.
For Ahjujuust peekoniga, ensure no sugary marinades for the bacon. Serve without bread or crackers, please.
Watch out for
Sugary bacon marinades, bread/crackers often served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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