Djathë i Fërguar
Fried White Cheese
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Albanian dishes.
What it is
A simple appetizer or side dish of pan-fried white brined cheese (similar to feta or halloumi, but often a local variety) until golden, slightly crispy, and melted on the inside. It's often served hot as a mezze.
Key ingredients
White brined cheese, olive oil or butter for frying.
Optional tweaks
Ensure no flour or breading is used for coating. Request extra olive oil if desired.
Say this to the waiter (Albanian)
Djathë i Fërguar pa miell apo galetë, ju lutem. Dhe pak vaj ulliri ekstra?
Djathë i Fërguar: no flour or breading, please. Can I also have extra olive oil?
Watch out for
None if prepared simply. Occasionally served with bread which must be avoided.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
