Lokalni Sirevi
Local Montenegrin Cheeses
Yes, keto as served. About 5g net carbs per serving, lower than 5 in 10 Montenegrin dishes.
What it is
A platter of local Montenegrin cheeses, typically including various aged and fresh options like Njeguški sir (hard cheese from Njeguši), pljevaljski sir (brined cheese), or domestic fresh cheeses.
Key ingredients
Various Montenegrin cheeses (sheep, cow, goat milk), salt.
Optional tweaks
Ensure no bread, fruit, or honey accompaniments. Served plain with maybe some olives or cucumber slices.
Say this to the waiter (Serbian)
Lokalni Sirevi, molim. Bez hljeba, voća i meda. Može samo sa maslinama ili kriškama krastavca?
Lokalni Sirevi, molim. Bez hljeba, voća ili meda. Samo sa maslinama ili krastavcima, ako je moguće.
Watch out for
Usually served with bread, sometimes fruit or fruit preserves. Watch out for flavored cheeses with added sugars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Montenegrin menuAll 722 Montenegrin dishes ›
