Свински врат на скара
Grilled Pork Neck Steak
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bulgarian dishes.
What it is
A succulent grilled pork neck steak, known for its marbled fat content and rich flavor. Typically seasoned simply and served plain or with a garnish of fresh vegetables.
Key ingredients
Pork neck, salt, black pepper, olive oil.
Optional tweaks
Ensure no high-carb marinades or glazes. Request plain grilled with salt and pepper. Ask for no bread or starchy sides (potatoes, rice).
Say this to the waiter (Bulgarian)
Моля, изпечете Свински врат само със сол и черен пипер, без маринати или глазури. Без хляб, картофи или ориз като гарнитура.
Please grill the Свински врат plain, with just salt and pepper. No marinades or glazes, and no bread, potatoes, or rice on the side.
Watch out for
Hidden sugars in pre-made marinades (rare for simple grilled meat but possible), starchy side dishes (potatoes, rice), bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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