Лаврак на скара
Grilled Sea Bass
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Bulgarian dishes.
What it is
A whole grilled sea bass, fresh and flaky, lightly seasoned with lemon, salt, and pepper, cooked to perfection.
Key ingredients
Whole sea bass, olive oil, lemon, salt, black pepper.
Optional tweaks
Request plain grilled fish. Ask for no bread or starchy sides. Ensure no flouring before grilling.
Say this to the waiter (Bulgarian)
Моля, изпечете Лаврак на скара само, без брашно. Без хляб или нишестени гарнитури.
Please grill the Лаврак plain, with no flouring. No bread or starchy sides, please.
Watch out for
Flour coating (sometimes used for frying or grilling), starchy side dishes, bread, sugary marinades (unlikely for sea bass but always a risk).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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