Otah-Otah (Keto Modified - No Starch/Sugar)
Grilled Spicy Fish Custard (No Starch/Sugar)
Yes, with a tweak: explicitly request no tapioca starch or flour as a binder. About 13g net carbs per serving, on the higher side for Singaporean food, so watch the portion.
What it is
A flavorful grilled or steamed fish paste, blended with a fragrant spice paste (chilli, lemongrass, turmeric, galangal) and a touch of coconut milk, traditionally wrapped in banana leaves. The keto version omits starchy binders and excess sugar.
Key ingredients
Fish paste (e.g., mackerel), lemongrass, galangal, turmeric, chilli, shallots, garlic, ginger, coconut milk, egg, fish sauce, cooking oil. Wrapped in banana leaves.
How to make it keto
Explicitly request no tapioca starch or flour as a binder. Ask for minimal or no added sugar in the spice paste. Confirm the fish used is fresh and not mixed with fillers.
Watch out for
Traditional recipes often include tapioca starch or flour as a binder and significant amounts of sugar. Some pre-made pastes may contain added starch/sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Singaporean menuAll 400 Singaporean dishes ›
