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All cuisines › Singaporean

醋猪脚

Pig's Trotter Vinegar (Low Sugar)

Yes, with a tweak: explicitly request minimal or no added sugar. About 10g net carbs per serving, on the higher side for Singaporean food, so watch the portion.

Needs a tweakHigh FatPork
Pig's Trotter Vinegar, Singaporean dish
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10gNet carbs
12gTotal carbs
2gFibre
40gProtein
65gFat
750Calories

What it is

A rich, tangy, and savory stew of tender pork trotters braised in black vinegar and old ginger. Traditionally, it has significant added sugar, but can be modified for a keto diet by requesting minimal to no sugar.

Key ingredients

Pork trotters, old ginger, black vinegar, dark soy sauce, light soy sauce, sesame oil, sugar (to be reduced/omitted).

How to make it keto

Explicitly request minimal or no added sugar. The tartness from the vinegar should be the dominant flavor.

Watch out for

Significant hidden sugar in traditional recipes. Soy sauces contain minor carbs. Ensure no thickening agents are used.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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