Pečena Riba sa Pečenim Povrćem
Baked Fish with Roasted Vegetables
Yes, with a tweak: ensure only non-starchy vegetables are used (no potatoes). About 8g net carbs per serving.
What it is
A whole or filleted fish (such as carp or sea bream, depending on availability) baked until flaky, served alongside roasted non-starchy vegetables like bell peppers, zucchini, and eggplant, seasoned simply with olive oil, garlic, and herbs.
Key ingredients
Whole fish (e.g., Krap/Carp, Orada/Sea Bream), olive oil, lemon, garlic, parsley, zucchini, bell peppers, eggplant, salt, pepper.
How to make it keto
Ensure only non-starchy vegetables are used (no potatoes). No rice. Confirm no sugary marinades for the fish.
Say this to the waiter (Bosnian)
Za Pečenu Ribu, molim vas samo pečeno povrće bez škroba (bez krompira). Bez riže. Potvrdite da nema šećerne marinade za ribu.
For Pečena Riba, only non-starchy roasted vegetables (no potatoes). No rice. Confirm no sugary marinade for the fish.
Watch out for
Starchy vegetables (e.g., potatoes) served or roasted alongside. Sugary glazes or marinades on the fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
