Pečeni Ovčiji Sir sa Začinskim Biljem
Baked Sheep Cheese with Herbs
Yes, keto as served. About 6g net carbs per serving.
What it is
A warm and savory appetizer featuring local sheep cheese (often a firmer, salty variety like Travnički or Vlašićki sir), baked until soft and bubbly, infused with fresh or dried Mediterranean herbs and a generous drizzle of olive oil.
Key ingredients
Sheep cheese, olive oil, dried or fresh herbs (e.g., oregano, thyme, rosemary), red pepper flakes (optional), salt, pepper.
Optional tweaks
Confirm no honey, sweet jams, or sugary glazes are used. Ensure it is served without bread or crackers.
Say this to the waiter (Bosnian)
Molim vas potvrdite da nema meda, slatkih džemova ili slatkih glazura. Poslužite bez hljeba ili krekera.
Please confirm no honey, sweet jams, or sugary glazes. Serve it without bread or crackers.
Watch out for
Served with bread; use of honey or sugary glazes for flavor; some processed cheeses can contain minor amounts of carbs or starches.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
