Grilled Cauliflower Steak with Tahini Dressing and Charred Broccolini
Yes, with a tweak: ensure tahini dressing is strictly sugar-free and made with keto-friendly oils. About 13g net carbs per serving, on the higher side for Australian food, so watch the portion.
What it is
A robust vegetarian main, featuring thick slices of cauliflower grilled to a tender, smoky char, drizzled generously with a creamy, lemon-infused tahini dressing, and served with perfectly charred broccolini.
Key ingredients
Cauliflower, broccolini, tahini, lemon juice, olive oil, garlic, salt, pepper, parsley (garnish).
How to make it keto
Ensure tahini dressing is strictly sugar-free and made with keto-friendly oils. Confirm no high-carb garnishes or marinades for the cauliflower or broccolini.
Watch out for
Sweetened tahini dressing, high-carb marinades on vegetables, hidden sugars in spice rubs, large portions of broccolini (carbs can add up).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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