Grilled Barramundi with Lemon Butter Sauce and Greens
Grilled Barramundi
Yes, keto as served. About 6g net carbs per serving, lower than 6 in 10 Australian dishes.
What it is
A classic Australian dish featuring a perfectly grilled barramundi fillet, often served with a rich lemon butter sauce and seasonal green vegetables.
Key ingredients
Barramundi fillet, butter, lemon juice, olive oil, salt, pepper, seasonal greens (e.g., spinach, broccoli, green beans).
Optional tweaks
Ensure no flour or starch thickeners are used in the lemon butter sauce. Confirm side vegetables are low-carb (e.g., green beans, spinach, broccoli) and not high-carb options like potatoes, corn, or peas. Request no sugary glazes on the fish.
Watch out for
Hidden sugar or flour/starch thickeners in the lemon butter sauce, high-carb vegetables served as sides (e.g., potatoes, corn, peas), sugary marinades or glazes on the fish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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