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All cuisines › Australian

Game Terrine (e.g., Venison/Duck) with Keto Mustard and Cornichons

Yes, with a tweak: confirm the terrine is made without breadcrumbs or other high-carb fillers. About 7g net carbs per serving.

Needs a tweakHigh FatPork
Game Terrine with Keto Mustard and Cornichons, Australian dish
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7gNet carbs
10gTotal carbs
3gFibre
55gProtein
65gFat
780Calories

What it is

A rich and flavourful terrine made from a blend of game meats (such as venison or duck) and pork, served with piquant cornichons and a dollop of robust keto-friendly Dijon mustard.

Key ingredients

Game meat (venison, duck), pork belly/fat, herbs (thyme, bay leaf), spices, eggs (binder), salt, pepper, keto Dijon mustard (sugar-free), cornichons (gherkins).

How to make it keto

Confirm the terrine is made without breadcrumbs or other high-carb fillers. Ensure mustard is sugar-free. Request no bread or crackers.

Watch out for

Breadcrumbs or other fillers in the terrine mixture, mustard with added sugar, serving with standard bread or toast.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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