Cerdo a la Olla con Repollo (Keto Modificado)
Braised Pork with Cabbage (Keto Modified)
Yes, with a tweak: confirm no starchy vegetables like potatoes or carrots are added. About 13g net carbs per serving, on the higher side for Paraguayan food, so watch the portion.
What it is
Tender cuts of pork (often shoulder or belly) slowly braised in a pot with cabbage, onions, bell peppers, and savory spices until incredibly tender and flavorful. A hearty, comforting meal.
Key ingredients
Pork shoulder or belly, cabbage, onions, bell peppers, spices
How to make it keto
Confirm no starchy vegetables like potatoes or carrots are added. Ensure no sugar is used in the braising liquid or spices. Request extra cabbage and other keto-friendly vegetables.
Watch out for
Starchy vegetables (potatoes, carrots), sugary sauces, flour thickeners in the braising liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Paraguayan menuAll 153 Paraguayan dishes ›
