Carne Molida Salteada con Vegetales (Keto Modificado)
Sautéed Ground Beef with Keto Vegetables
Yes, with a tweak: ensure no breadcrumbs or other starchy fillers are added to the ground beef. About 8g net carbs per serving.
What it is
A straightforward and satisfying dish of savory ground beef, sautéed with a colorful mix of onions, bell peppers, and fresh tomatoes, seasoned with garlic and herbs. For a keto diet, this dish is prepared without any starchy binders or fillers and served as a stand-alone protein and vegetable meal, specifically omitting any rice, bread, or potato accompaniments.
Key ingredients
Ground beef, onion, red/green bell pepper, fresh tomatoes, garlic, parsley, olive oil, salt, black pepper.
How to make it keto
Ensure no breadcrumbs or other starchy fillers are added to the ground beef. Request no rice, bread, or potatoes as sides. Verify any tomato sauce or paste used is sugar-free.
Watch out for
Hidden sugars in tomato-based sauces or pastes. Default serving with high-carb sides like rice or bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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