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All cuisines › Australian

Crustless Chicken, Mushroom, and Leek Bake

Crustless Chicken, Mushroom, and Leek Bake (no pastry)

Yes, with a tweak: ensure no pastry crust. About 9g net carbs per serving.

Needs a tweakBalanced Protein/FatChicken
Crustless Chicken, Mushroom, and Leek Bake, Australian dish
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9gNet carbs
13gTotal carbs
4gFibre
50gProtein
50gFat
680Calories

What it is

A comforting and hearty bake, featuring tender chicken pieces, earthy mushrooms, and sweet leeks in a rich, creamy sauce, prepared without the traditional pastry crust for a keto-friendly option.

Key ingredients

Chicken breast/thigh, mushrooms, leeks, heavy cream, chicken broth, butter, olive oil, garlic, fresh thyme, spinach, salt, black pepper, shredded cheese (e.g., cheddar, parmesan) as an optional topping.

How to make it keto

Crucially, ensure no pastry crust. Confirm the sauce is thickened with cream and/or cheese, not flour or corn starch. Request no side of bread, rice, or potato.

Watch out for

Pastry crust (must be omitted). Flour or starch thickeners in the sauce. Side of bread, rice, or starchy vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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