Pileshki drobcheta v maslo
Chicken Livers in Butter
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Bulgarian dishes.
What it is
Chicken livers pan-fried or sautéed simply in butter, often with a hint of garlic or savory. A rich and flavorful appetizer or small dish.
Key ingredients
Chicken livers, butter, olive oil (optional), garlic (optional), savory (chubritsa), salt, black pepper.
Optional tweaks
Ensure no flour for dredging or thickening, no sweet glazes.
Say this to the waiter (Bulgarian)
За Пилешки дробчета в масло, моля без брашно или сладки глазури.
For Pileshki drobcheta v maslo, please no flour for dredging or thickening, and no sweet glazes.
Watch out for
Flour dredging, sugary sauces, served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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