Pechene Agneshko / Svinaka
Roasted Lamb / Pork
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Bulgarian dishes.
What it is
Slow-roasted lamb or pork, a succulent and traditional meat dish often prepared for special occasions or Sunday lunches, simply seasoned and cooked until tender.
Key ingredients
Lamb shoulder/leg OR pork shoulder/leg, salt, black pepper, savory (chubritsa), cooking oil.
Optional tweaks
Ensure no sugary glazes or marinades are used. Request no high-carb side dishes (e.g., potatoes, rice, thick gravies).
Say this to the waiter (Bulgarian)
Моля, Pechene Agneshko / Svinaka. Без захарни глазури или маринати. И без високо-въглехидратни гарнитури като картофи или ориз.
Pechene Agneshko / Svinaka, please. No sugary glazes or marinades. And no high-carb sides like potatoes or rice.
Watch out for
Sugary glazes, flour-thickened gravies, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bulgarian menuAll 293 Bulgarian dishes ›
