Janjetina s ražnja
Spit-Roasted Lamb
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
Succulent lamb, slow-roasted whole on a spit, renowned for its crispy skin and tender, juicy meat. A staple in coastal and rural Croatia.
Key ingredients
Lamb, salt, pepper, minimal herbs (rosemary, bay leaf).
Optional tweaks
Simply order the lamb. Confirm no potatoes are automatically served as a side. Ask for a side of plain blitva or a green salad if desired, dressed with olive oil and vinegar.
Say this to the waiter (Croatian)
Molim Janjetinu s ražnja. Dolazi li uz krumpir? Ako da, molim bez. Može blitva ili zelena salata s maslinovim uljem i octom.
I'd like the Janjetina s ražnja. Does it come with potatoes? If so, no potatoes please. I'll take a side of plain blitva or green salad with olive oil and vinegar.
Watch out for
Potatoes often served as a side. Any accompanying sauces or gravies might contain thickeners or sugar (though usually served plain).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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