Jaja s Tartufima
Scrambled Eggs with Truffles
Yes, keto as served. About 2g net carbs per serving, lower than 8 in 10 Croatian dishes.
What it is
A simple yet luxurious Istrian dish featuring fluffy scrambled eggs generously shaved with fresh black or white truffles (depending on season). Often cooked simply with butter or olive oil.
Key ingredients
Eggs, butter or olive oil, fresh truffles (black or white), salt, pepper.
Optional tweaks
Confirm no added milk or cream with high carb content (though traditionally it's just eggs and fat). Ensure no bread or toast is served.
Say this to the waiter (Croatian)
Molim Jaja s Tartufima. Bez dodanog mlijeka ili vrhnja. I bez kruha ili tosta kao priloga.
I'd like the Jaja s Tartufima. Please, no added milk or cream. And no bread or toast on the side.
Watch out for
Sometimes a small amount of milk is added for creaminess (negligible if small, but worth checking). The main risk is usually the accompanying bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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