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All cuisines › Chilean

Pancitas de Cordero Guisadas

Stewed Lamb Tripe (Keto)

Yes, with a tweak: ensure no potatoes, carrots, peas, or flour/cornstarch are used for thickening the stew. About 8g net carbs per serving.

Needs a tweakHigh FatLamb
Pancitas de Cordero Guisadas, Chilean dish
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8gNet carbs
12gTotal carbs
4gFibre
45gProtein
50gFat
650Calories

What it is

Tender lamb tripe slow-cooked in a rich, savory sauce with onions, garlic, and bell peppers. This version ensures no potatoes or carby thickeners are used, making it a warming and highly satisfying keto-friendly stew.

Key ingredients

Lamb tripe, olive oil, onions, garlic, red bell pepper, tomato paste (small amount), beef broth, herbs (e.g., bay leaf, thyme), salt, pepper.

How to make it keto

Ensure no potatoes, carrots, peas, or flour/cornstarch are used for thickening the stew. Confirm tomato paste is used sparingly.

Watch out for

Potatoes, carrots, peas, or flour/cornstarch used as thickeners in the stew. Tomato paste can add some carbs if used excessively.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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