Pileshka Supa (Modified)
Chicken Soup (Modified)
Yes, with a tweak: ask for 'bez filini/oriz i kartofi' (without pasta/rice and potatoes). About 6g net carbs per serving, lower than 5 in 10 Bulgarian dishes.
What it is
A comforting Bulgarian chicken soup made with rich chicken broth, chicken pieces, and typically thickened with an egg yolk and lemon mixture, modified to remove high-carb ingredients.
Key ingredients
Chicken meat, chicken bones (for broth), egg yolk, lemon juice, minimal carrots, celery, onion (trace), salt, pepper, fresh dill/parsley.
How to make it keto
Crucially, ask for 'bez filini/oriz i kartofi' (without pasta/rice and potatoes). Request extra chicken and confirm no flour is used as a thickener.
Say this to the waiter (Bulgarian)
Моля, Pileshka Supa без фиде/ориз и картофи. С допълнително пиле. Без брашно като сгъстител, нали?
Pileshka Supa, please. 'Bez filini/oriz i kartofi'. Extra chicken, and confirm no flour as a thickener?
Watch out for
Pasta (filini), rice, potatoes (standard inclusions), large quantities of carrots/onions, flour-based thickeners (roux).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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