Grilled Crocodile Steak with Asparagus and Macadamia Pesto
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Australian dishes.
What it is
A unique Australian experience: lean grilled crocodile steak, known for its mild, firm texture, served with crisp grilled asparagus spears and a vibrant, nutty macadamia pesto.
Key ingredients
Crocodile steak, asparagus, macadamia nuts, basil, Parmesan cheese, garlic, olive oil, lemon juice, salt, pepper.
Optional tweaks
Ensure pesto is free of sugar and made with high-quality olive oil. Confirm no high-carb marinades on the crocodile or hidden starches in the pesto.
Watch out for
Sweetened marinades for crocodile, pesto with non-keto ingredients (e.g., pine nuts often used, but macadamia is keto; watch for fillers/sugars).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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