Braised Red Cabbage (Keto Modified)
Braised Red Cabbage with Spices (Keto Modified)
Yes, with a tweak: ensure no apples or other high-carb fruits are used, or if a very small amount is used for flavour, confirm it's accounted for. About 9g net carbs per serving, on the higher side for Scottish food, so watch the portion.
What it is
Slowly braised red cabbage infused with traditional spices, cider vinegar, and a touch of keto sweetener, served as a vibrant and flavorful side dish, often accompanying game meats.
Key ingredients
Red cabbage, butter, apple cider vinegar, keto sweetener, cloves, bay leaf, star anise (optional), salt, pepper.
How to make it keto
Ensure no apples or other high-carb fruits are used, or if a very small amount is used for flavour, confirm it's accounted for. Confirm a keto-friendly sweetener is used.
Watch out for
Hidden sugars, added apples or other fruits, use of high-carb vinegars.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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