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All cuisines › Scottish

Caledonian Cream (Keto Modified)

Caledonian Cream (Smoked Salmon & Prawn Salad with Cucumber)

Yes, with a tweak: ensure no sugar in the dressing. About 6g net carbs per serving.

Needs a tweakHigh FatFish
Caledonian Cream, Scottish dish
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6gNet carbs
8gTotal carbs
2gFibre
35gProtein
45gFat
550Calories

What it is

A luxurious Scottish starter featuring a rich blend of smoked salmon, succulent prawns, and often white fish, bound in a creamy, tangy dressing. Served with crisp cucumber slices or celery sticks instead of traditional oatcakes or toast.

Key ingredients

Smoked salmon, prawns, white fish (e.g., haddock), mayonnaise, lemon juice, capers, dill, cucumber slices, celery sticks.

How to make it keto

Ensure no sugar in the dressing. Request cucumber slices or celery sticks for serving, not toast or oatcakes.

Watch out for

Hidden sugars in mayonnaise or dressing. Serving with high-carb accompaniments (oatcakes, bread).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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