A flavorful baked dish featuring freshwater fish (often carp or perch) layered and cooked with a generous amount of sautéed leeks, olive oil, and spices in a traditional clay pot (tavche).

Key ingredients

Fish fillet, leeks, olive oil, salt, black pepper, paprika, dry white wine (optional), fresh parsley.

If you order it anyway

Ensure no potatoes are added to the dish or served as a side. Confirm no flour is used to thicken any sauce. While leeks are higher in carbs than some keto vegetables, they are the defining feature of this dish, so moderate portion sizes of leeks or adjust other carb intake for the day.

If you order it anyway, say this (Macedonian)

За Риба со праз, ве молам без компири во јадењето или како прилог. Проверете да нема брашно за згуснување на сосот.

For Риба со праз, no potatoes in the dish or as a side, please. Also, please ensure no flour is used to thicken any sauce.

Watch out for

Potatoes in the dish or as a side, flour used as a thickener, large portions of leeks can contribute significant net carbs.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.