Пастрмка во Хартија
Trout Baked in Parchment
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Macedonian dishes.
What it is
Whole or filleted trout baked 'en papillote' (in parchment paper) with butter, lemon, and fresh herbs, steaming to perfection and locking in flavors. A light yet satisfying fish dish.
Key ingredients
Trout (whole or fillet), butter, lemon slices, fresh dill/parsley, salt, black pepper.
Optional tweaks
Ensure no high-carb vegetables (like potatoes or carrots) are added inside the parchment. Request no starchy sides.
Say this to the waiter (Macedonian)
За Пастрмка во Хартија, ве молам без компири или моркови внатре, и без скробни додатоци.
For Пастрмка во Хартија, please ensure no potatoes or carrots inside, and no starchy sides.
Watch out for
High-carb vegetables added to the parchment, often served with potatoes or rice.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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