Chicken and Leek Pie Filling (Crustless, Keto Modified)
Crustless Chicken and Leek Pie Filling with Herbs
Yes, with a tweak: ensure no pastry crust. About 7g net carbs per serving.
What it is
A hearty and comforting filling of tender chicken pieces and gently braised leeks in a rich, creamy sauce, served without the traditional pastry crust.
Key ingredients
Chicken breast/thigh, leeks, heavy cream, chicken stock, butter, herbs (thyme, parsley), salt, pepper, xanthan gum (optional thickener).
How to make it keto
Crucially, ensure no pastry crust. Confirm sauce is cream-based and thickened without flour or cornstarch. Request no root vegetables or other high-carb fillers.
Watch out for
Flour/cornstarch in sauce, hidden sugars, presence of non-keto vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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