Pečene Paprike
Roasted Red Peppers
Yes, keto as served. About 5g net carbs per serving, lower than 6 in 10 Bosnian/Herzegovinian dishes.
What it is
Sweet red bell peppers roasted until tender, often drizzled with olive oil and seasoned with garlic and herbs. A common appetizer or side dish.
Key ingredients
Red bell peppers, olive oil, garlic, salt, black pepper, fresh parsley.
Optional tweaks
Ensure no sugar is added to the marinade. Request it without bread.
Say this to the waiter (Bosnian)
Pečene Paprike molim bez šećera u marinadi i bez hljeba.
For Pečene Paprike, please ensure no sugar in the marinade, and serve it without bread.
Watch out for
Sugar in marinade, served with bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Bosnian/Herzegovinian menuAll 220 Bosnian/Herzegovinian dishes ›
